# Chilli Chicken Ramen

This recipe is a Wagamama's style Chilli Chicken Ramen.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 liter chicken stock
- 1.5 inch ginger
- 0.75 chilli
- 1 handful coriander
- 400 ml water
- 2 chicken breasts
- 100 grams mushrooms
- 1 pak choi
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 100 grams egg noodles
- 1 lime

## Instructions

1. Put a pan on the stove on high heat.
2. Add 1 liter of chicken stock.
3. Add 1.5 inch of chopped ginger.
4. Add 0.75 of chopped chilli.
5. Add 1 handful of chopped coriander stalks.
6. Add 400 ml of cold water.
7. Slice thinly 2 chicken breasts and add to the pan.
8. Let it simmer for 5-10 minutes.
9. Chop 100 grams of mushrooms.
10. Chop 1 pak choi.
11. Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
12. Add 100 grams of egg noodles.
13. Add mushrooms and pak choi.
14. Cook for another 2 minutes until the noodles are cooked through.
15. Serve in bowls and garnish with lime, chilli, and coriander leaves.

## Equipment

- pan
- knife
- cutting board
- spoon
- measuring spoons
- ladle
- bowl

## Source

- Original video: https://youtu.be/kTEZ2pg2Z7w?si=lvWoBtT7vCAap31c
- Recipe page: https://www.cliprecipe.com/recipe/b3f5282e-8a2e-42cc-a01f-f27a47560789
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt