# Franuì

These are coconut-filled Franuis, a delicious web treat made with chocolate and raspberries.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 200 g white chocolate
- 300 g fresh raspberries
- coconut cream

## Instructions

1. Chop the white chocolate.
2. Melt the white chocolate.
3. Chop the dark chocolate.
4. Melt the dark chocolate.
5. Freeze the raspberries.
6. Fill each raspberry with coconut cream using a piping bag.
7. Dip each cream-filled raspberry in white chocolate.
8. Place the white chocolate-covered raspberries on a tray.
9. Dip each white chocolate-covered raspberry in dark chocolate.
10. Put the chocolate covered raspberries in a bowl.

## Equipment

- knife
- cutting board
- bowls
- spatula
- piping bag
- toothpicks

## Tips

- Freeze the raspberries for 5-10 minutes after filling them with cream.
- Let the raspberries rest in the freezer for 10 minutes after coating them in white chocolate.
- Serve the Franuis cold, straight from the freezer.

## Source

- Original video: https://vm.tiktok.com/ZNdrLCMub/
- Recipe page: https://www.cliprecipe.com/recipe/b3f48934-66db-45b9-9f5f-c7a140bfd664
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt