# THAI RED CURRY CHICKEN & RICE

These slow-cooked Thai Red Curry Rice Bowls are a high-protein meal prep option, each packing 50g of protein for only 580 calories.

- Servings: 6 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1344 g boneless skinless chicken thighs
- 113 g Thai red curry paste
- 20 g ginger paste
- 20 g garlic paste
- 40 g brown sugar or palm sugar
- 60 g soy sauce
- 400 g light coconut milk
- handful Thai basil
- handful cilantro
- 2 limes
- salt
- 420 g jasmine rice

## Instructions

1. Add boneless, skinless chicken thighs to the slow cooker.
2. Add Thai red curry paste, garlic paste, ginger paste, brown sugar, soy sauce, and light coconut milk to the slow cooker.
3. Mix all ingredients in the slow cooker until well combined.
4. Cover and cook on low for 4-6 hours until the chicken is fall-apart tender.
5. Shred the chicken directly in the slow cooker using two forks.
6. Add Thai basil, cilantro, and the juice and zest of 2-3 limes to the slow cooker.
7. Mix the added herbs and lime into the chicken mixture.
8. Add steamed white jasmine rice to the slow cooker.
9. Mix everything together until the rice is fully combined with the chicken and sauce.
10. Portion the meal into 6 equal servings.
11. Garnish each serving with a lime wedge.

## Equipment

- slow cooker
- tongs
- forks
- spoon
- meal prep containers

## Source

- Original video: https://www.facebook.com/share/r/16CXkuZ158/
- Recipe page: https://www.cliprecipe.com/recipe/b3e92ae0-2617-4f96-a5d8-f1b892cd3649
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt