# Chicken and Rice Bake

A quick and easy chicken and rice bake using leftover rotisserie chicken, cream of chicken soup, chicken stock, sour cream, and sharp cheddar cheese, baked until bubbly and topped with biscuits.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Rotisserie chicken
- 2 packages chicken flavored rice
- 2 cups chicken broth
- 1 large can cream of chicken soup
- 0.5 cup sour cream
- salt
- pepper
- sharp cheddar cheese
- biscuits

## Instructions

1. Cut up the rotisserie chicken.
2. Mix 2 cups of chicken broth with a large can of cream of chicken soup in a measuring cup.
3. Stir the mixture well.
4. Put the chicken flavored rice inside the bottom of a baking dish.
5. Pour the broth and soup mixture over the rice and mix it all together.
6. Add about half a cup of sour cream to the rice mixture and whisk it in.
7. Add salt and pepper to taste.
8. Add the cut-up rotisserie chicken to the mixture and mix it all up.
9. Shred some sharp cheddar cheese and put it over the top of the mixture.
10. Cover the baking dish with foil, ensuring to spray the top of the foil to prevent sticking.
11. Bake in the oven at 375 degrees Fahrenheit for about 40 minutes.
12. Add biscuits on top for the last 15 minutes of baking.
13. Remove from the oven and serve.

## Equipment

- cutting board
- knife
- whisk
- baking dish
- foil

## Tips

- Do not forget to spray the top of your foil so that the cheese does not stick.

## Source

- Original video: https://www.tiktok.com/t/ZP8UtdpSt/
- Recipe page: https://www.cliprecipe.com/recipe/b3d9e6e0-4dd0-4f2f-831b-33fb1052754e
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt