# St. Louis Style Fried Rice

A recipe for St. Louis style fried rice using both chicken and shrimp, emphasizing a unique flavor profile.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Chicken, bite-sized pieces
- Shrimp
- Seasoning for chicken and shrimp
- Eggs
- Onions
- Bean sprouts
- Garlic
- Cooked rice (Somali rice recommended)
- Mushroom soy sauce
- Dark soy sauce
- Oyster sauce
- Sesame oil
- Hot oil
- White pepper
- MSG
- Sugar
- Green onions

## Instructions

1. Cut your chicken into bite-sized pieces.
2. Season your chicken and your shrimp lightly.
3. Cook your chicken in a pan.
4. Remove the cooked chicken from the pan.
5. Add in and cook your shrimp in the same pan.
6. Scramble some eggs.
7. Sauté some onions.
8. Add in your bean sprouts and a lot of garlic.
9. Add in some cooked rice.
10. Add in mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil.
11. Season with white pepper and MSG.
12. Add in a little sugar.
13. Toss the scrambled eggs and whatever meat you're adding (chicken and shrimp).
14. Add in some green onions.

## Equipment

- Pan

## Tips

- Season chicken and shrimp lightly.
- Use Somali rice for the best results.
- Mushroom soy sauce is a must-have ingredient.

## Source

- Original video: https://www.tiktok.com/t/ZP85AHoty/
- Recipe page: https://www.cliprecipe.com/recipe/b3d40713-44f4-4ad7-b6b0-9d2a384ad566
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt