# Loaded Crockpot Potato Soup

This is one of my favorite easy crockpot dinner hacks to make in the fall and winter.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb Southern Style Hash Browns
- 1 can Cream of Chicken Soup
- 1 cup Shredded Sharp Cheddar Cheese
- 8 ounces Cream Cheese
- 2 packets Ranch Seasoning
- 9 ounces Bacon Bits
- Green Onion
- 32 ounces Low Sodium Chicken Broth

## Instructions

1. Add 2 lb Southern Style Hash Browns to the Crockpot.
2. Add 1 can of Cream of Chicken Soup into the Crockpot.
3. Add 1 to 1.5 cups of shredded cheddar cheese into the Crockpot.
4. Add 8 ounces of cream cheese into the Crockpot.
5. Add 2 packets of ranch seasoning into the Crockpot.
6. Add 9 ounces of bacon bits into the Crockpot. Save a little bit for the end.
7. Add some green onion into the Crockpot.
8. Pour in a whole container, which is 32 ounces, of low sodium chicken broth into the Crockpot.
9. Give everything a little mix.
10. Cover and cook on low for about 4 hours.
11. Once done, mix everything together.
12. Serve in a bowl.
13. Garnish with a little more shredded cheese.
14. Garnish with a little more bacon bits.
15. Garnish with some green onion if you have any leftover.

## Equipment

- Crockpot
- Spatula
- Ladle

## Tips

- Save some bacon bits, shredded cheddar cheese and green onion for garnish

## Source

- Original video: https://www.facebook.com/share/r/1GWfcsKJ83/
- Recipe page: https://www.cliprecipe.com/recipe/b3d32f47-09f1-4069-8751-bf5712ed18b1
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt