# Morgenboller

Easy, crispy and spongy morning buns for the whole family.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 25 g gær
- 1 dl vand
- 5 dl kærnemælk
- 2 spsk honning
- 2 spsk olie
- 1.5 tsk salt
- 2 dl havregryn
- 6 dl mel
- mælk
- kerner

## Instructions

1. Dissolve the yeast in water and milk.
2. Add honey, oil and salt.
3. Stir and pour in flour and oatmeal.
4. Let the dough rise on the kitchen table for half an hour before putting cling film over it and putting it in the fridge overnight.
5. The next morning, preheat the oven to 250g with a baking pan in the oven.
6. Distribute flour on the table and pour out the dough. Sprinkle flour over the dough, and fold the dough 1-2 times in an oblong shape.
7. Cut rustic pieces (12-14 pieces) with a dough cutter and place them on the baking sheet.
8. Brush with milk and sprinkle with desired kernels.
9. Bake the buns for about 15-20 minutes for 250 degrees.

## Equipment

- bowl
- oven
- baking sheet

## Tips

- These morning buns contain approximately 300kcal each.
- The dough MUST be wet.

## Source

- Original video: https://www.tiktok.com/@catrinewiese/video/7509929516458872086?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b3c78802-ad91-4e12-a456-d19822791927
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt