# Choco-Lotta Cheesecake Sundae Protein Ice Cream

A lower-calorie, higher-protein recreation of Ben & Jerry's Choco-Lotta Cheesecake Sundae.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 350 ml Chocolate Protein Shake
- 20 g Monk Fruit sweetener
- 22 g whipped (or regular) cream cheese
- 10 g cocoa powder
- 1 pinch salt
- 1 g xanthan gum
- 3 OREO Thins (cream removed)
- 10 g Fat Free ReddiWhipUsa (or any whipped cream)
- 0.25 Salted Fudge Hormbles Chormbles (protein chocolate bar)
- 10 g Lakanto Chocolate Sauce

## Instructions

1. Blend all ingredients for the chocolate cheesecake base.
2. Cap it off and freeze it for at least 16 hours.
3. Take the frozen pint out and run it under hot water for about a minute.
4. Put it in your Ninja Creamy on the light ice cream setting.
5. If necessary, spin on the “Respin” setting.
6. Scrape down the sides and hollow a hole in the center with a butter knife for the Oreos.
7. Add three Oreo Thins (cream removed) into the hole.
8. Throw it back in on the mix-in setting.
9. Top the chocolate cheesecake Oreo ice cream with fat-free Ready Whip or any whipped cream.
10. Add sugar-free chocolate sauce.
11. Garnish with chopped up pieces of a salted chocolate bar.

## Equipment

- immersion blender
- freezer
- Ninja Creamy
- butter knife

## Tips

- Running the pint under hot water helps for spinning.
- If the ice cream is powdery, it's fine as long as the sides are slightly melted; it's ready for mix-ins.
- Removing cream from Oreos reduces calories.

## Source

- Original video: https://vt.tiktok.com/ZS5fgJaCC/
- Recipe page: https://www.cliprecipe.com/recipe/b3bbc02b-be31-4a17-989f-9b41cdb58cb8
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt