# Pan-Fried Potatoes

- Servings: 1 serving per potato
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- potato, chopped and peeled
- oil
- chicken flavor bouillon (optional)
- garlic powder (optional)
- parsley (optional)
- onion powder (optional)

## Instructions

1. Add oil to a pan.
2. Add the chopped and peeled potatoes to the pan.
3. Let the potatoes sit in the pan for 5 minutes without mixing.
4. Mix the potatoes and continue cooking until browned on the bottom.
5. Season with chicken bouillon, garlic powder, parsley, and onion powder to taste.
6. Mix well and continue cooking until the potatoes are cooked through.

## Equipment

- frying pan
- wooden spatula
- serving spoon

## Tips

- 1 potato per person is a good serving size.
- Don't mix the potatoes for the first 5 minutes to prevent them from becoming mushy.
- You can add other ingredients like eggs, beans, or chorizo, or serve in a tortilla.

## Source

- Original video: https://www.tiktok.com/t/ZP8nCB8ax/
- Creator: arimonika
- Recipe page: https://www.cliprecipe.com/recipe/b3b97e22-790f-4358-8479-320afb799204
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt