# Empanada Galega de Atún (rías baixas style)

A recipe for a thin, crispy Galician empanada with a rich filling, made with a special aromatized oil.

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Spanish
- Category: Lunch
- Language: en

## Ingredients

- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 cups olive oil
- 1 cup zaragallada
- 3 cups flour
- 1 cup water
- 2 eggs
- 1 cup filling
- 1 egg egg wash

## Instructions

1. Prepare the vegetables: Cut the bell peppers and onions into small pieces.
2. In a pot, sauté the vegetables in olive oil until soft.
3. Add zaragallada for moisture and sweetness.
4. Strain the mixture to obtain aromatized oil.
5. Prepare the dough by mixing flour, water, aromatized oil and eggs.
6. Knead the dough until smooth and elastic.
7. Roll out the dough into a large rectangle.
8. Spread the filling over the dough.
9. Fold the dough over the filling and crimp the edges.
10. Make decorative cuts on the dough.
11. Brush the empanada with egg wash.
12. Bake until golden brown and crispy.

## Equipment

- knife
- cutting board
- pot
- stove
- wooden spoon
- sieve
- mixing bowl
- rolling pin
- baking sheet
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DFYIVeINHwM/?igsh=eGJydmdxYzNra3B1
- Recipe page: https://www.cliprecipe.com/recipe/b3b2acac-41fa-42d4-bfe4-43f607ae3a4a
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt