# French Toast Cups

A twist on a classic breakfast dish: French Toast Cups.

- Total time: 45 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- brioche bread
- eggs
- heavy cream
- white sugar
- brown sugar
- cinnamon
- nutmeg

## Instructions

1. Slice some brioche bread into about half-inch pieces.
2. Add the sliced brioche bread to a bowl.
3. In a separate bowl, combine eggs, heavy cream, white sugar, brown sugar, cinnamon, and nutmeg.
4. Whisk until fully combined.
5. Pour the mixture over the bread.
6. Fully coat the bread and set aside for about 15 minutes.
7. Coat a muffin tray with non-stick cooking spray or parchment paper.
8. Fill each muffin cup with the coated bread.
9. Bake at 350°F (175°C) for 25 to 30 minutes, or until the tops are golden brown and everything is cooked through.

## Equipment

- knife
- cutting board
- bowl
- whisk
- spatula
- muffin tray

## Source

- Original video: https://www.tiktok.com/t/ZTMustQN5/
- Recipe page: https://www.cliprecipe.com/recipe/b3aa082c-be47-4cf8-ac26-5c5353798403
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt