# One Pot One Portion Lasagne

This is a simple and delicious one-portion lasagna made in a skillet.

- Servings: 1 servings
- Total time: 47 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olive oil
- 0.5 onion, finely diced
- 2 cloves garlic, grated or finely chopped
- 125 g ground beef mince (you could also use a vegetarian mince)
- 1 tbsp tomato puree
- 0.5 tin tomatoes
- 0.5 beef stock pot
- 100 ml water
- 0.5 tsp mixed herbs
- salt and pepper
- 75 g fresh lasagne sheets
- 60 g mascarpone
- 60 g grated mozzarella

## Instructions

1. Add a little olive oil to a pan and fry off your onion until golden and soft.
2. Add in the garlic and cook for 3 minutes before adding in the ground beef mince and the tomato puree.
3. Cook this until the mince is brown then add in the tinned tomatoes, stock pot, water and mixed herbs.
4. Let this simmer and reduce for around 15 minutes on a low heat.
5. Once rich and reduced, taste and season well with salt and pepper then add in your fresh lasagne sheets and cook for 3-4 minutes until they are soft but al dente.
6. Spoon dollops of you mascarpone on top then cover in grated mozzarella.
7. Grill for 10-15 minutes until golden and bubbling.

## Equipment

- skillet

## Tips

- Use fresh lasagna sheets for a faster cooking time.

## Source

- Original video: https://www.instagram.com/reel/CvxV5IxoNqa/?igsh=MWY0ZW1peWQydDBwag==
- Recipe page: https://www.cliprecipe.com/recipe/b3a3968d-4a59-43f4-9b06-29ac932a7d5f
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt