# Vietnamese grilled pork

This recipe shows how to make Vietnamese grilled lemongrass pork skewers.

- Servings: 8 servings
- Total time: 15 min
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg pork shoulder
- 4 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp lemongrass
- 1 tbsp soy sauce
- 1.5 tbsp fish sauce
- 2 tsp sesame oil
- 1 tbsp honey
- 1 tbsp ground coriander
- 0.5 tsp salt
- 1 tsp chicken bouillon
- 1 tsp paprika
- 0.5 tsp cayenne powder
- 1 tbsp vodka

## Instructions

1. Cut pork shoulder into quarter inch slices.
2. Mix all ingredients in a bowl.
3. Mix the marinade paste with the pork slices using gloves.
4. Cover the bowl with plastic wrap and marinate for at least 24 hours.
5. Assemble the skewers.
6. Grill the skewers for about 10 minutes.

## Equipment

- knife
- bowl
- spoon
- grill
- skewers

## Source

- Original video: https://www.tiktok.com/@nguyenfoodstall/video/7252802835912330501
- Recipe page: https://www.cliprecipe.com/recipe/b3a0af7a-3189-4783-b303-870ba8525ced
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt