# Canelón de Pollo

This is a chicken cannelloni with the best sauce in the world.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 6 jamoncitos de pollo de corral de Coren
- 1 zanahoria
- 2 ajos
- 2 zanahorias
- 1 cucharada tomate concentrado
- 150 ml vino tinto
- 1 l caldo de pollo
- Pasta para canelones
- 200 ml leche entera
- 150 gr harina
- Trufa
- 50 gr mantequilla

## Instructions

1. Start by browning the chicken over medium-high heat and set aside.
2. In the same pot, sauté the onion, garlic and carrot.
3. Add tomato concentrate, incorporate the chicken, pour in red wine, reduce, cover with chicken broth and simmer.
4. Strain the sauce, shred the meat, chop the vegetables and mix.
5. To coat the cannelloni, make a classic béchamel and incorporate truffle.
6. Cook the pasta, fill with the chicken.
7. Pour the béchamel, grate cheese and bake for 5 minutes at 200 degrees.
8. Finish with more sauce, chives and voilà.

## Source

- Original video: https://www.instagram.com/reel/DJXCMrkofla/?igsh=MTQ0bnFneG5icGl1Yw==
- Recipe page: https://www.cliprecipe.com/recipe/b39df096-f9d5-41ba-a1c9-9ebd6f59131a
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt