# Maggi Chopsuey

This recipe guides you through making a Maggi Chopsuey, featuring a paneer gravy topping and crisp Maggi noodles.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Oil
- 2 tbsp chopped garlic
- Onion diced
- Capsicum diced
- Paneer diced
- 2 tbsp Schewan sauce
- 1 tbsp tomato ketchup
- maggi masala
- black pepper
- salt
- 1 tsp red chilli powder
- 1 tbsp corn flour
- 0.25 cup water
- coriander leaves
- simple maggi
- fried noodles

## Instructions

1. Heat 1 tbsp oil in a pan.
2. Add 2-3 tbsp chopped garlic and diced veggies (Onion, Capsicum & Paneer) to the pan.
3. Sauté on high flame.
4. Prepare the sauce mixture by combining 2 tbsp Schewan sauce, 1 tbsp tomato ketchup, maggi masala, black pepper, salt to taste, 1 tsp red chilli powder, and 1 tbsp corn flour, then mix with 1/4th cup water.
5. Add the prepared sauce mixture and coriander leaves to the pan.
6. Mix well and cook the paneer gravy.
7. Make simple Maggi noodles as you normally would.
8. Let the Maggi stay in the pan, apply a little oil around the edges, and cook from both sides until slightly crisp.
9. Finally, top the crisp Maggi with the paneer gravy, coriander leaves, and some fried noodles.

## Equipment

- pan

## Tips

- For the Maggi, apply a little oil around the edges and cook from both sides until slightly crisp.

## Source

- Original video: https://www.instagram.com/reel/DV0uYQgEb2p/?igsh=cmJuNWE4NGd0OGF2
- Recipe page: https://www.cliprecipe.com/recipe/b39d12c3-5744-472d-b9d6-e3d5b80e7dde
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt