# Jambalaya

A delicious Jambalaya recipe with chicken, sausage, shrimp and vegetables cooked in one pot.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bacon
- sausage
- chicken thighs
- celery
- onions
- red bell pepper
- garlic
- rice
- tomato paste
- seasoning
- beef broth
- bay leaf
- shrimp
- fresh herbs

## Instructions

1. Wash off the rice.
2. Brown some bacon in a pot.
3. Add some sausage to the pot and brown with the bacon.
4. Remove the bacon and sausage from the pot.
5. Brown chicken thighs in the same pot.
6. Remove the chicken thighs from the pot.
7. Sauté the holy trinity (celery, onions, red bell pepper) and garlic in the pot.
8. Add the washed rice to the pot and cook it with the vegetables.
9. Add tomato paste and seasoning to the rice and vegetables.
10. Add beef broth to the pot.
11. Return the cooked bacon, sausage, and chicken to the pot.
12. Add a bay leaf and some spices to the pot.
13. Cover the pot and let it cook.
14. Cook shrimp separately in a pan.
15. Add the cooked shrimp to the Jambalaya.
16. Add fresh herbs on top of the Jambalaya.
17. Mix everything together and serve.

## Equipment

- strainer
- pot
- spatula
- lid
- pan

## Tips

- Don't let the rice burn.

## Source

- Original video: https://www.instagram.com/reel/DIewlSEJ5hw/?igsh=cnRld29jZmppN2Fj
- Recipe page: https://www.cliprecipe.com/recipe/b39ba827-58bd-4a84-a2f2-979ef4e5fdd2
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt