# Jjajangmyeon

Jjajangmyeon is a popular Korean noodle dish with black bean sauce.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g pork meat
- 100 g black bean paste
- 1 onion
- 1 green onion
- 20 g ginger
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 potato starch
- 2 cups water
- 4 chinese noodle

## Instructions

1. Cut 400g of pork into 3cm cubes.
2. Stir-fry the pork over high heat for 2 minutes.
3. Mince the ginger and stir-fry for 1 minute.
4. Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
5. Dice the onion and green onion, then stir-fry for 1 minute.
6. Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
7. Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
8. Serve with boiled Chinese noodles, and enjoy with the black bean sauce.

## Equipment

- knife
- wok
- measuring cup
- whisk
- pot

## Source

- Original video: https://www.tiktok.com/@_cookim_/video/7421934167480339713?is_from_webapp=1&sender_device=pc&web_id=7468315350809511426
- Recipe page: https://www.cliprecipe.com/recipe/b39b3a8f-e037-4bdc-95a8-94aeecfad29e
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt