# White Texas Sheet Cake

White Texas Sheet Cake is buttery, melts in your mouth, and is perfect for when you’re not in the mood for chocolate.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 0.5 cup sour cream
- 1 teaspoon almond extract
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 0.5 cup butter
- 0.25 cup milk
- 4.5 cups confectioners' sugar
- 0.5 teaspoon almond extract
- 1 cup chopped pecans

## Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, bring 1 cup butter and water to a boil.
3. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth.
4. Pour batter into a greased 10x15-inch baking pan.
5. Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.
6. Cool for 20 minutes.
7. Combine 1/2 cup butter and milk in a saucepan; bring to a boil.
8. Remove from heat.
9. Mix in sugar, and 1/2 teaspoon almond extract.
10. Stir in pecans.
11. Spread frosting over warm cake.

## Equipment

- saucepan
- baking pan
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/r/14HngdGRP9w/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b39a475b-5d32-4b62-aeb2-5a66f8eec9b8
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt