# Korean Broccoli Banchan

This Korean broccoli side dish is packed with fiber and protein, incredibly filling, and makes for the perfect low-calorie complement to any dish.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1.5 lbs broccoli
- 1 tsp salt
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1.5 tbsp sesame oil
- 1.5 tbsp sesame seeds

## Instructions

1. Rip off pieces of your broccoli.
2. In a pot of boiling water, add your broccoli.
3. Boil the broccoli for 1-2 minutes then immediately remove and transfer to a bowl of cold water.
4. In a bowl, mix together minced garlic, salt, black pepper, sesame oil, and sesame seeds.
5. Add in your cooked broccoli and mix well.
6. Store the Korean broccoli in an airtight container.

## Equipment

- pot
- bowl
- airtight container

## Tips

- This recipe makes eating broccoli so addicting.
- It's packed with fiber and protein, incredibly filling, and makes for the perfect low-calorie complement to any dish.
- It's simple and hardly takes ten minutes to make.
- Store in an airtight container to enjoy later!

## Source

- Original video: https://vt.tiktok.com/ZSS5HGceB/
- Recipe page: https://www.cliprecipe.com/recipe/b3913ba8-3292-4b34-b837-e04f3cfedab3
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt