# Mutton Khaas Tikka

Mutton Khaas Tikka is a dish prepared with mutton and special masalas with a Dungaar smoke, served hot with Sheermal.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Mutton
- to taste Salt
- 1 spn Yellow chilli
- 1 spn Red chilli
- 4 spn Ginger garlic paste
- 4 spn Papaya
- 1 spn Turmeric
- 50 ml Oil
- 1 spn Cumin
- 10 pcs Clove
- 6 pcs Big cardamom
- 6 pcs Green cardamom
- 1 spn Black pepper
- 6 pcs Star anise
- 2 spn Roasted Chana
- Desi ghee
- Coriander

## Instructions

1. Add salt to taste to the mutton.
2. Add 1 spoon of yellow chilli.
3. Add 1 spoon of red chilli.
4. Add 4 spoons of ginger garlic paste.
5. Add 4 spoons of papaya paste.
6. Mix everything well with the mutton.
7. Add 1 spoon of turmeric.
8. Add 50 ml of oil.
9. Mix well and let it rest for one hour.
10. In a plate, add 1 spoon of cumin, 10 cloves, 6 big cardamoms, 6 green cardamoms, 1 spoon of black pepper, and 6 star anise. Grind them to make a special masala.
11. Add the special masala to the mutton.
12. Add 2 spoons of roasted chana powder for binding.
13. Place a small bowl with hot coals in the center of the mutton mixture.
14. Pour desi ghee over the hot coals to create smoke (Dungaar).
15. Heat desi ghee in a pan.
16. Place the marinated mutton pieces into the hot pan.
17. Cover the pan and cook on low heat with the desi ghee until done.
18. Stir occasionally until the mutton is cooked through and dry.
19. Add fresh coriander for garnish.

## Equipment

- Pan
- Plate

## Source

- Original video: https://www.instagram.com/reel/DKXDhxjJS8j/?igsh=MTZ5azZ5bGV3MG8wMQ==
- Recipe page: https://www.cliprecipe.com/recipe/b38fb18a-464a-4079-8da7-d572883ecc78
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt