# Philly Cheesesteak

A Philly Cheesesteak recipe

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 4 slices steak
- 1 cup onions
- 1 cup green bell pepper
- 2 slices cheese
- 1 handful cheese
- 2 tbsp yellow mustard
- 1 roll

## Instructions

1. Place steak slices on a hot griddle.
2. Add onions and green bell pepper to the griddle.
3. Toast the roll on the griddle.
4. Slice and mix the steak, onions and green bell pepper with a spatula.
5. Place cheese slices on top of the mix.
6. Place the mix into the roll.
7. Add yellow mustard on top.
8. Add grated cheese on top.
9. Use a torch to slightly melt the cheese.

## Equipment

- griddle
- spatula
- knife
- toasting machine
- torch

## Source

- Original video: https://youtube.com/shorts/7HsITnfmj-4?si=67UrKBB2pExDKFeh
- Recipe page: https://www.cliprecipe.com/recipe/b37d8949-0176-41d7-b6d3-d65c44a99ad4
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt