# Chicken Marinade The Vivaldi Way

A flavorful marinade for grilled chicken breasts or skewers, featuring garlic, Dijon mustard, lemon juice, and a blend of herbs and spices.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- peeled garlic
- Dijon mustard
- freshly squeezed lemon juice
- 0.25 cup oregano
- basil
- paprika
- salt
- oil

## Instructions

1. Add peeled garlic straight into the food processor.
2. Add Dijon mustard, freshly squeezed lemon juice, oregano, basil, paprika, and salt to the food processor.
3. Add oil to the mixture in the food processor. Listen for the sound to change, indicating enough oil has been added.
4. Transfer the prepared marinade to a cambro container.
5. Use the marinade for grilled chicken breasts or chicken skewers.

## Equipment

- food processor
- juicer
- cambro container

## Tips

- Make the marinade the day before for convenience.
- Listen to the sound of the food processor to know when enough oil has been added.
- This marinade is suitable for chicken breasts or chicken skewers.

## Source

- Original video: https://youtube.com/shorts/C0bwYtoemf8?is=JxM47sSL1zZDEnBZ
- Recipe page: https://www.cliprecipe.com/recipe/b37b25c8-e604-46e8-aa9d-30f23780529a
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt