# Boudin Cornbread

A flavorful Boudin Cornbread made with Best Stop boudin, vegetables, Jiffy cornbread mix, pepper jack cheese, and topped with pepper jelly.

- Total time: 35 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pound original Best Stop boudin
- 1 onion
- 1 bell pepper
- 1 bunch celery
- 3 eggs
- 1 box Jiffy cornbread mix
- 1 block pepper jack cheese
- 1 stick butter
- 0.5 cup half and half
- 1 jar pepper jelly

## Instructions

1. Crack 3 eggs and put them in a bowl.
2. Mix all ingredients together until well incorporated.
3. Cut the block of pepper jack cheese as fine as possible if a grater is not available.
4. Melt one stick of butter.
5. Preheat your skillet to 400 degrees Fahrenheit.
6. Add half a cup of half and half to the mixture.
7. Pour the cornbread mix into an 11-inch skillet, spreading it evenly.
8. Bake in the oven at 400 degrees Fahrenheit for about 35 minutes.
9. Once pulled from the oven and while hot, spread one jar of pepper jelly on top.

## Equipment

- bowl
- skillet
- oven

## Tips

- If a grater is not available, cut the cheese as fine as possible.

## Source

- Original video: https://www.facebook.com/share/r/16syicf4Ku/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b37a3a34-6a1c-4eab-876a-54f496ecb1f8
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt