# Queso Chicken Enchiladas

This recipe is super delicious and easy to make, so if you're looking for something different to make on Taco Tuesday, let me show you how to make it.

- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- shredded chicken
- taco seasoning
- sour cream
- green chilies
- shredded cheese
- cubed queso Velveeta
- 1 can undrained Ro-Tel
- flour tortillas

## Instructions

1. Start by adding some shredded chicken to a mixing bowl.
2. Add some taco seasoning, sour cream, green chilies and shredded cheese to your liking.
3. Mix it until everything is combined.
4. Set the mixture to the side.
5. Add some cubed queso Velveeta to a hot saucepan.
6. Pour in one can of undrained Ro-Tel.
7. Heat it up until everything is nice and creamy.
8. Start rolling up your enchiladas using flour tortillas by adding a little bit of the chicken mixture to the center, spreading it out, and then rolling it just like a burrito.
9. Throw the enchiladas into a casserole dish.
10. Top it with as much or as little of that queso sauce as you like.
11. Pop it in an oven preheated to 350 degrees for about 20 to 25 minutes until it's warm.
12. Serve and enjoy.

## Equipment

- mixing bowl
- saucepan
- casserole dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1G2gcHDibo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b3779af2-b277-4bc8-846f-d0fbb8891dca
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt