# Beef Birria Tacos

Juicy beef birria tacos recipe.

- Total time: 2 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs Beef Chuck
- 2 Ancho pepper
- 2 Pasilla peppers
- 2 Guajillo pepper
- 1 Arbol pepper
- 4 cups beef/bone broth
- 2 tomatoes on the vine
- 1 large yellow onion
- 4 garlic cloves
- 0.25 cup apple cider vinegar
- 0.5 cinnamon stick
- 3 cloves
- 1 tsp black pepper
- 1 tsp Mexican oregano
- 1 tsp cumin
- 1 tsp coriander
- 2 bay leaves
- 3 tbs olive oil
- 2.5 tsp salt
- 0.5 cup flour
- 14 tortillas
- 5 cups mozzarella
- 1 cup red onions
- 1 cup cilantro
- 2 limes

## Instructions

1. Season beef with salt and pepper, dredge in flour, and sear in olive oil until golden.
2. Add tomatoes, onions, and garlic to the pan.
3. Add beef broth, apple cider vinegar, and all spices to the pan.
4. Cover and cook in a preheated oven at 375°F for about an hour, then add dried peppers and cook for another 1-1.5 hours until fork-tender.
5. Prepare onions and cilantro, season with salt and lime.
6. Strain the consommé and shred the beef.
7. Dip tortillas in consommé, add shredded mozzarella and beef, and sear until golden and cheese is melty.
8. Finish with onions and cilantro and serve with extra consommé for dipping.

## Equipment

- pan
- oven
- sieve

## Source

- Original video: https://www.facebook.com/share/r/1FAmfNYGbp/
- Recipe page: https://www.cliprecipe.com/recipe/b3731c09-dd83-4006-aa49-96c7c5b15b25
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt