# Perfect Steak

This recipe demonstrates the best way to cook a perfect steak, focusing on proper seasoning, searing, and basting techniques for a delicious result.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 steak
- salt
- fresh cracked pepper
- fresh herbs
- thyme
- rosemary
- garlic
- oil
- butter

## Instructions

1. Season the steaks generously with salt and fresh cracked pepper.
2. Start by rendering the fat cap of the steak in a pan with some oil until it's caramelized and beautiful.
3. Sear each side of the steak for about 2.5 to 3 minutes, or according to your desired temperature.
4. Add fresh herbs (thyme and rosemary) and smashed garlic to the pan, ensuring they infuse into the oil.
5. Add good butter to the pan.
6. Baste the steak with the butter, herbs, and garlic.
7. Remove the steak from the pan and let it rest.
8. Slice the rested steak.
9. Finish with maldon salt.

## Equipment

- pan
- tongs
- spoon
- cutting board

## Tips

- Use good quality salt, not all salt is the same.
- Do not skip rendering the fat cap until it's caramelized and beautiful.
- Use good quality ingredients.

## Source

- Original video: https://www.tiktok.com/t/ZT8r6vBuv/
- Recipe page: https://www.cliprecipe.com/recipe/b36e4efc-2750-4220-905b-dba129c04978
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt