# Cheesy Zucchini Clusters

Cheesy zucchini clusters are savory, fiber-rich snacks that taste like garlic knots.

- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups shredded zucchini
- 0.5 cup Parmesan cheese
- 0.5 cup mozzarella cheese
- 1 cup sourdough bread crumbs
- 2 eggs
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt
- mozzarella cubes

## Instructions

1. Shred the zucchini, making sure to squeeze all the juice out.
2. Add the shredded zucchini, Parmesan cheese, mozzarella cheese, breadcrumbs, eggs, minced garlic, flour, Italian seasoning, garlic powder, onion powder, and salt to a bowl.
3. Mix until all ingredients are fully combined.
4. Form small balls, optionally inserting a mozzarella cube into the center of each.
5. Place the balls in an air fryer.
6. Air fry at 375 degrees for 15-20 minutes until golden brown.
7. Serve with marinara sauce.

## Equipment

- bowl
- blender
- air fryer
- scooper
- spoon

## Tips

- Squeeze all the juice out of the shredded zucchini.
- If the texture is too wet, add extra flour and bread crumbs.
- Use cheesecloth to squeeze the zucchini to drain moisture for a crunchier exterior.
- Can be baked in the oven instead of air fried.
- Serve with marinara sauce.

## Source

- Original video: https://www.youtube.com/watch?v=Pg4yR_vrZ90&list=LL&index=2
- Recipe page: https://www.cliprecipe.com/recipe/b3596ca0-46bd-42f5-8a89-cdd1def3b9de
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt