# Shahi Daal Mash

Shahi Daal Mash is a delicious and flavorful dish made with boiled daal mash, spices, and cream.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons oil
- 1 teaspoon zeera
- 2 units laung
- 2 units bari elaichi
- 2 units kali mirch
- 1 medium onion
- 1 tablespoon Adrak/lehsan paste
- 2 units green chillies
- 2 medium tomatoes
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper powder
- 1 teaspoon dhania powder
- 0.5 teaspoon garam masala powder
- 2 units chicken cubes
- 2 cups boiled daal mash
- 3 tablespoons cream
- 1 tablespoon ginger
- 1 tablespoon coriander
- 3 units dry red chillies

## Instructions

1. In some oil add some spices (zeera,laung,bari Elaichi,kali mirch)
2. Add chopped onions and sauté until translucent
3. Add adrak/lehsan paste and mix well
4. Add green chillies and tomatoes and cook until soft.
5. Add some water, cover the lid, and cook until masala is done.
6. Add salt, black pepper powder, dhania powder and garam masala powder.
7. Add chicken cubes and mix well.
8. Add boiled daal mash and cook for a few minutes.
9. Add cream, ginger, and coriander and mix well.
10. Garnish with dry red chillies.

## Equipment

- wok
- spoon
- lid

## Source

- Original video: https://vt.tiktok.com/ZS6vvyL5A/
- Recipe page: https://www.cliprecipe.com/recipe/b357ac34-b011-4184-8771-dd275f6c8bd9
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt