# Crispy Cheesy Beef Tacos

These crispy, cheesy beef tacos are made using one sheet pan, perfect for meal prep, and are high in protein.

- Servings: 15 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1200 g Raw 5% Fat Ground Beef
- 2 Tsp Salt
- 3 Tsp Smoked Paprika
- 3 Tsp Oregano
- 3 Tsp Garlic Powder
- 3 Tsp Onion Powder
- 2 Tsp Cumin
- 200 g Tomato Paste
- 2 Tbsp Fresh Coriander/Cilantro, chopped
- 4 Tsp Avocado Cooking Spray
- 15 Low Carb Mini Wraps (brand: Mission)
- 320 g Shredded Mozzarella
- 200 g White Onion, chopped
- 200 g Red & Green Bell Pepper, chopped
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Cumin
- 300 g Yogurt
- 120 g Light Mayo
- 100 g Chilli Lime Hot Sauce (Brand: Cholula)
- 50 g Honey
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- Fresh Parsley, chopped

## Instructions

1. In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings (smoked paprika, onion powder), and fresh parsley. Mix till smooth and creamy and set aside in the fridge.
2. Line a large sheet pan, add chopped bell peppers and onion, spray with avocado cooking spray, and season with taco seasoning (salt, paprika, oregano, garlic powder, onion powder, cumin). Mix well, spread evenly, then oven roast for 15 minutes at 180C / 370F.
3. Spread the lean ground beef over the veggies with more taco seasoning (salt, smoked paprika, oregano, garlic powder, onion powder, cumin), tomato paste, and fresh coriander. Mix till well combined with your hands, flatten evenly, then use a spatula to score lightly. Spray the tray again.
4. Oven bake at 180C / 370F for just 6 minutes to partially cook the beef. This allows you to easily break it up without overcooking.
5. Break up the beef, then return to the oven for another 6 minutes until lightly crisp.
6. Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
7. Dip the low carb mini wraps in all the juices from the pan. Lay them out, fill generously with mozzarella and the juicy beef.
8. Fold the tacos tightly, then oven bake for 12 minutes, flipping halfway until golden and crispy.
9. Finally, serve with the honey chili lime sauce.

## Equipment

- Sheet pan
- Bowl
- Spatula

## Tips

- Use one sheet pan for convenience and easy meal prep.
- Score the beef to allow for easy breaking without overcooking.
- Flip tacos halfway through baking for even crispiness.

## Source

- Original video: https://www.instagram.com/reel/DU_PCNOgslQ/?igsh=am9rZ2MyMjd6ZDY1
- Recipe page: https://www.cliprecipe.com/recipe/b355a050-b013-4464-8425-b16d1ec4a9c9
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt