# Homemade Brunch Focaccia

This recipe shows how to make a delicious homemade brunch focaccia with roasted tomatoes, peppers, and eggs.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons oil
- 3 cups flour
- 1 handful dill
- 1 cup olive oil
- 4 cloves garlic
- 1 sprig rosemary
- 6 pieces green olives
- 1 pinch red chili flakes
- 1 cup cherry tomatoes
- 3 pieces mini bell peppers
- 1 handful basil
- 6 pieces eggs
- 1 handful feta cheese

## Instructions

1. In a large bowl, combine water and oil.
2. Add flour and mix well using a whisk.
3. Cover the bowl with a kitchen towel and let it rise.
4. In a separate bowl, prepare the herb-infused olive oil by adding garlic, rosemary, green olives and red pepper flakes.
5. Roll out the dough on a baking sheet.
6. Add herb olive oil, dill, and press down into the dough to create wells.
7. Prepare the roasted tomatoes and peppers by cutting them up and mixing them with basil.
8. Bake the focaccia until golden brown.
9. Once done, remove the mini tins.
10. Add roasted tomatoes, peppers and eggs to the wells.
11. Serve warm with feta cheese.

## Equipment

- large bowl
- whisk
- kitchen towel
- baking sheet
- small bowls
- glass jar
- knife
- spoon

## Source

- Original video: https://youtube.com/shorts/eL4y_GFLNI8?si=tDZknMoa3LR1wxfE
- Recipe page: https://www.cliprecipe.com/recipe/b350d1d2-aae6-4e4a-b3e7-afe76176964f
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt