# Christmas café di crema

- Servings: 1 servings
- Category: Drink
- Language: en

## Ingredients

- 2 shot espresso
- 1 tsp gingerbread syrup
- 1/2 bottle heavy cream
- cinnamon (optional)

## Instructions

1. Combine a double shot of espresso with gingerbread syrup in a small glass.
2. Allow the espresso to cool completely to avoid splitting the cream.
3. Pour the cooled espresso into an empty plastic bottle.
4. Fill the bottle halfway with heavy cream, leaving room to whip.
5. Shake the bottle vigorously until the sound changes from sloshing to slapping, then stop to avoid making coffee butter.
6. Squeeze the whipped cream into a glass and finish with cinnamon.

## Equipment

- small glass
- spoon
- plastic bottle

## Tips

- You can substitute gingerbread syrup with 2 teaspoons of icing sugar.
- Stop shaking when the sound changes from sloshing to slapping to avoid making coffee butter.

## Source

- Original video: https://www.tiktok.com/t/ZTDu28ApS/
- Creator: itsjustcoffeepod
- Recipe page: https://www.cliprecipe.com/recipe/b350ca5c-56bf-4896-b67d-77bda57fd8a0
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt