# Curry Udon

Curry Udon made in a tiny rice cooker.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup dashi broth
- 1 serving udon noodles
- 3 oz thinly sliced beef
- 0.25 small onion, thinly sliced
- 2 tsp soy sauce
- 0.5 tbsp mirin
- 1 tsp sesame oil
- 1 curry roux cubes
- Oil

## Instructions

1. Add a bit of oil to the rice cooker pot and “saute” the beef and onions.
2. Once the beef is cooked, remove and set aside.
3. Clean out the pot.
4. Add the dashi, soy sauce, mirin, and sesame oil. Hit cook.
5. Once the soup is boiling, add the curry roux.
6. Add the udon to the curry soup alone with the sautéed beef and onions. Place the lid back on top and cook per udon instructions.
7. Adjust seasonings to taste! Enjoy!

## Equipment

- rice cooker
- strainer

## Tips

- Chopping the roux into smaller pieces and using a strainer helps dissolve the roux easier.
- Feel free to toss the onions and beef in all together with the curry udon and skip the sautéing step.

## Source

- Original video: https://www.facebook.com/share/r/1JM6HYJZ9Y/
- Recipe page: https://www.cliprecipe.com/recipe/b34ed203-04f7-4e3f-bd24-e24824a8a196
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt