# Coleslaw

A fresh coleslaw made with cucumber instead of cabbage, ideal for those with colon issues.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 4 pieces Cucumber
- 2 pieces Carrot
- 0.25 cup Mayonnaise
- 1 tablespoon Yogurt
- 2 tablespoon Vinegar
- 2 tablespoon Sugar
- pinch Salt

## Instructions

1. Grate the carrots using a hand blender.
2. Grate the cucumber using a hand blender.
3. Set aside the grated vegetables.
4. In a bowl, mix mayonnaise, yogurt, vinegar, sugar, and salt.
5. Add the grated cucumber and carrots to the dressing.
6. Mix everything well.
7. Refrigerate for at least two hours before serving.

## Equipment

- Hand blender
- Chopper

## Tips

- Refrigerate for at least two hours before serving.

## Source

- Original video: https://www.instagram.com/reel/CwNCgfysUw-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b34bc7c7-b888-49df-a997-368b2736b118
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt