# Buñuelos de hoja de remolacha

The video shows how to prepare beet leaf fritters with beet stems chips and a lactonesa to accompany them.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- package beet leaves
- 1 onion
- 1 garlic clove
- 2 eggs
- 1 cup all-purpose flour
- splash soda
- 1 c baking soda
- mustard
- nutmeg
- grated cheese
- all-purpose flour
- condiments
- salt
- pepper
- dash soda
- shot milk
- triple oil
- basil
- garlic
- lemon juice

## Instructions

1. Wash the beet leaves.
2. Peel and slice the onion, then chop the beet leaves.
3. Sauté the onion and garlic in a pan, then add the beet leaves.
4. In a bowl, mix eggs, baking soda, flour, and soda.
5. Season well, add cheese and the vegetable mix.
6. Create a mix with flour, seasonings and soda, then mix.
7. Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
8. Season the lactonesa.
9. Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.

## Equipment

- wooden cutting board
- knife
- bowl
- pan
- spoon
- whisk
- small bowl
- immersion blender
- pot
- tongs
- plates

## Tips

- Fry the fritters in oil over low heat.
- Fry the beet stems over high heat.

## Source

- Original video: https://www.facebook.com/share/v/1QwUhdXpRR/
- Recipe page: https://www.cliprecipe.com/recipe/b34974ca-85f1-46e9-9115-ec24ecd622aa
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt