# Croissant Loaf

A delicious alternative to traditional bread!

- Servings: 1 servings
- Total time: 25 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g bread flour
- 33 g sugar
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g unsalted butter

## Instructions

1. Make the dough, chill in the fridge overnight.
2. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm.
3. Divide into 8 pieces, roll.
4. Place the dough into a loaf pan.
5. Bake at 375F for 22-25 min.
6. After baking, brush with glaze.

## Equipment

- rolling pin
- knife
- baking pan
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DGqViD_RVSl/?igsh=NXR3MXh4aTA1c3Rs
- Recipe page: https://www.cliprecipe.com/recipe/b3416b73-b086-40aa-a23c-74b42a857520
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt