# Homemade Chili Crunch

A delicious and easy-to-make homemade chili crunch recipe that is perfect for enhancing the flavor of various dishes.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup dried garlic
- 0.5 cup dried onion
- 0.5 cup chili flakes
- 0.5 cup toasted sesame seeds
- 0.125 cup sugar
- 1 tsp salt
- 1 tbsp paprika
- 0.25 cup soy sauce
- 2.5 cups avocado oil

## Instructions

1. Combine the dried garlic, dried onions, chili flakes, toasted sesame seeds, sugar, salt, paprika, and soy sauce in a large heatproof bowl.
2. Heat the avocado oil in a saucepan until it reaches 325-340°F.
3. Carefully pour the hot oil over the bowl of ingredients.
4. Stir well to combine the mixture.
5. Let the mixture sit and settle for about 10 minutes.
6. Once slightly cooled, pour the mixture evenly into four 6-ounce jars, making sure both the oil and solids are evenly distributed.
7. Label the jars as Chili Crunch.
8. Store the chili crunch in the refrigerator.

## Equipment

- large heatproof bowl
- saucepan
- thermometer
- jars

## Tips

- This homemade version is identical if not better than the fancy brands in the stores.  Made with simple ingredients that you can pick up at your local grocery store. It's packed with tons of flavor and none of that weird stuff. This is one of those addictive condiments you'll want on everything: meat, fish, salad, rice. I even put on my eggs and cottage cheese in the morning.

## Source

- Original video: https://www.instagram.com/reel/DJptMn1yztR/?igsh=bWpjbWhyenp4YWZy
- Recipe page: https://www.cliprecipe.com/recipe/b33bf530-5398-44e5-8321-2bb0954dabbc
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt