# Easy Crushed Potato Veggie Quiche

This is a delicious and easy-to-make crushed potato veggie quiche that is gluten-free.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- potatoes
- olive oil
- sea salt
- black pepper
- dried herbs
- grated cheddar cheese
- zucchini
- cherry tomatoes
- red bell pepper
- broccoli
- white onion
- mushrooms
- 3 eggs
- 0.5 cup milk
- Parmesan cheese

## Instructions

1. Smash boiled potatoes into a baking dish using a glass.
2. Spread the mashed potatoes evenly in the dish with a spoon.
3. Drizzle olive oil over the potatoes.
4. Season with sea salt, black pepper, and dried herbs.
5. Sprinkle grated cheddar cheese over the potatoes.
6. Arrange sliced zucchini, cherry tomatoes, red bell pepper, broccoli, white onion, and mushrooms on top of the potato base.
7. Crack eggs into a measuring cup.
8. Add milk to the eggs.
9. Add salt, pepper, and dried herbs to the egg mixture.
10. Whisk the egg mixture until well combined.
11. Pour the egg mixture over the vegetables in the baking dish.
12. Bake until golden and cooked through.
13. Grate Parmesan cheese over the baked quiche.
14. Serve and enjoy.

## Equipment

- baking dish
- glass
- spoon
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/r/17riTmvjaH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b3390d30-6afb-45cd-8d8e-0036129d70be
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt