# Grandmother's Salisbury Steak

A scaled-down version of a classic Salisbury steak recipe, perfect for a single serving.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.25 lb ground beef
- 1 TBSP egg white, beaten
- 0.125 c chopped onion
- 2 TBSP saltine crumbs
- 2 tsp milk
- 1 tsp horseradish
- Salt
- Pepper
- 4 oz beef gravy
- 1.25 c sliced mushrooms
- 2 tsp water

## Instructions

1. Combine the ground beef, egg white, chopped onion, saltine crumbs, milk (or half & half), horseradish, salt, and pepper.
2. Form the mixture into a steak.
3. Cook the Salisbury steak.
4. Prepare the gravy with beef gravy, sliced mushrooms, and water.
5. Serve the Salisbury steak with hot noodles or mashed potatoes.

## Tips

- The recipe is scaled down for one portion to avoid leftovers.
- Use half & half instead of milk if that's what you have on hand.

## Source

- Original video: https://www.tiktok.com/t/ZP8V9g9Ha/
- Recipe page: https://www.cliprecipe.com/recipe/b3363a6e-a2cd-47da-b236-2ffa2db8d149
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt