# Spicy Korean Fried Eggs over Rice

This recipe shows how to make a spicy Korean-style fried egg dish served over rice.

- Total time: 2 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 eggs
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp hot sauce
- 2 cloves garlic
- 1 tbsp sesame oil
- 4 stalks green onions
- 1 bowl rice

## Instructions

1. Crack and fry six eggs in a frying pan.
2. In a measuring cup, combine soy sauce, gochujang, hot sauce, garlic, and sesame oil.
3. Whisk the sauce until well combined.
4. Pour the sauce over the fried eggs.
5. Cook until the eggs are set and the sauce is slightly thickened.
6. Serve over rice and garnish with chopped green onions.

## Equipment

- frying pan
- spatula
- measuring cup
- whisk

## Source

- Original video: https://www.youtube.com/shorts/xcy7B4-L1fg
- Recipe page: https://www.cliprecipe.com/recipe/b3348211-ace2-4fca-9bd5-89b209082e85
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt