# Cauliflower Steak with Chimichurri

This recipe shows how to make a delicious cauliflower steak with chimichurri and a creamy butter bean base.

- Total time: 20 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 steaks cauliflower steaks
- 1 tbsp smoked paprika
- 3 cloves garlic cloves
- 2 tbsp butter
- 0 salt
- 0 pepper
- 0 olive oil
- 1 large bunch parsley
- 1 clove garlic clove
- 1 red chilli
- 2 tbsp red wine vinegar
- 100 ml extra virgin olive oil
- 700 g butter beans
- 1 lemon
- 1 clove garlic clove
- 2 tbsp nutritional yeast

## Instructions

1. Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
2. Make the butter bean purée: Blend butter beans with their liquid, lemon juice, salt, pepper, garlic, and nutritional yeast.
3. Prepare the cauliflower steaks: Cut cauliflower into steaks, season with salt, pepper, and paprika, drizzle with oil, and massage.
4. Sear the cauliflower steaks: Heat a pan with olive oil, add the steaks, press down to sear, flip and fry until golden brown. Baste with butter and garlic.
5. Cook the garnish: Add chopped cauliflower leaves and stems to the pan with more oil, cook until golden and crisp.
6. Assemble the dish: Spread bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the crispy cauli leaves.

## Equipment

- frying pan
- blender
- mixing bowl
- knife
- spatula

## Source

- Original video: https://www.facebook.com/reel/439746668688733
- Recipe page: https://www.cliprecipe.com/recipe/b32a7ff0-3dcf-4bfc-8e53-5e64e4e99201
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt