# Teriyaki Chicken

A quick and easy teriyaki chicken recipe that takes less than 20 minutes to make with a handful of ingredients.

- Total time: 20 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken thighs, thinly sliced
- 0.5 cup soy sauce
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- Oil or cooking spray
- Leftover marinade
- 0.25 cup brown sugar
- 1 tbs cornstarch
- 0.25 cup water
- rice
- veggies
- green onions
- sesame seeds

## Instructions

1. Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
2. Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
3. Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
4. Flip the chicken and cook for another 2 minutes until cooked through.
5. Remove chicken from the pan.
6. Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
7. Turn heat to high and bring the sauce to a bubble.
8. Mix cornstarch and water until smooth.
9. Stir the cornstarch mixture into the sauce.
10. Reduce heat to low and let the sauce thicken for about 30 seconds.
11. Add the cooked chicken back into the skillet and toss to coat with the sauce.
12. Serve with rice and veggies.

## Equipment

- bowl
- skillet

## Tips

- If using two pounds of chicken, double the sauce recipe.
- Serve with rice and vegetables.

## Source

- Original video: https://www.instagram.com/reel/DWhlIQ2ACaG/?igsh=Ymd1dGNnOHlpMnNl
- Recipe page: https://www.cliprecipe.com/recipe/b31828d4-63bf-446b-afac-0602d2a07684
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt