# Crispy Cheesy Potatoes Stacks

Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper, each cute little potato stack is perfect and so delicious.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
- 1 stick salted butter, melted
- 0.25 cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 cloves garlic, grated
- 0.5 cup grated parmesan cheese
- 0.5 cup shredded sharp cheddar or gruyere cheese
- kosher salt and black pepper

## Instructions

1. Preheat the oven to 400° F.
2. Lightly grease a 12 cup muffin tin.
3. Cut the potatoes using a Mandoline or a very sharp knife into 1/8 inch thin slices.
4. In a large bowl, stir together the melted butter, chopped fresh oregano, chopped fresh thyme, grated garlic, both cheeses, and a large pinch of both salt and pepper.
5. Add the thinly sliced potatoes to the bowl and toss well to coat them.
6. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top.
7. Cover the muffin tin with foil and place it on a baking sheet.
8. Transfer to the oven and roast for 30 minutes.
9. Remove the foil and continue cooking for another 20-25 minutes or until the potatoes are tender and golden.
10. Run a butter knife around the edges of each stack to release them.
11. Serve immediately, sprinkled with a little sea salt.

## Equipment

- Mandoline
- sharp knife
- large bowl
- 12 cup muffin tin
- baking sheet
- foil
- butter knife

## Tips

- Thinly slice each potato into almost paper-thin slices; the thinner, the better, for crispy edges.
- Ensure each potato slice is well coated with the herb butter mix for best flavor.
- Fill each muffin mold to the very top with potato layers, as the stacks will shrink down as they bake.
- This recipe is best served fresh, but you can prep everything ahead of time and bake when ready to serve.

## Source

- Original video: https://www.halfbakedharvest.com/crispy-cheesy-potatoes-stacks/
- Recipe page: https://www.cliprecipe.com/recipe/b314aad9-1c7e-4b13-aba0-387f1d64527a
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt