# Tomato Egg Stir Fry

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 splash Water
- 2 cloves Garlic
- 3 Chillies
- 2 Tomatoes
- 1 splash Water
- 1 teaspoon Sugar
- 1 tablespoon Tomato ketchup
- 2 stalks Spring onions

## Instructions

1. Season eggs with salt, pepper and water; beat and scramble until big chunks are formed.
2. Remove the scrambled eggs from the pan.
3. In the same pan, stir-fry garlic and optional chillies.
4. Add tomatoes and a splash of water; cook until mushy.
5. Add back the eggs.
6. Add sugar and tomato ketchup.
7. Add spring onions.

## Equipment

- Frying pan
- Bowl
- Spatula
- Spoon

## Source

- Original video: https://www.youtube.com/shorts/b4h-fhQDang
- Recipe page: https://www.cliprecipe.com/recipe/b31326d5-1d3e-4b08-8625-7360e9389e7c
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt