# Collard Greens

A delicious and flavorful collard greens recipe with smoked turkey wings.

- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.7 lbs collard greens
- 2 pounds smoked turkey wings
- 4 cloves garlic
- 1 large onion
- 3 tablespoons apple cider vinegar
- 0.5 tablespoon hot sauce
- 1 chicken bouillon
- 1 collard green seasoning

## Instructions

1. Soak the collard greens in water and baking soda for about 15 minutes to help them tenderize.
2. Cook the smoked turkey wings in about two cups of water for about 40 minutes.
3. Add four cloves of garlic and a large diced onion to the pot with the turkey wings.
4. Add the collard greens to the pot, a little at a time, until most of it cooks down.
5. Add another two cups of water to the pot.
6. Add three tablespoons of apple cider vinegar to the greens.
7. Add about a half a tablespoon of hot sauce.
8. Add chicken bouillon.
9. Add collard green seasoning.
10. Cook the greens until your desired tenderness.
11. Serve the collard greens in a bowl.

## Equipment

- pot
- tongs
- cutting board
- knife
- large bowl

## Tips

- Cook your greens to your desired tenderness, as cooking time can vary from 1 hour to 4 hours depending on if the frost got on the leaves to make them more tender.

## Source

- Original video: https://youtube.com/shorts/eglwLPS9nrA?si=cpUdf0_8SCUQPfn0
- Recipe page: https://www.cliprecipe.com/recipe/b310fb70-9dab-4719-9690-0f97fa0f51ca
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt