# Roasted Red Pepper Pasta with Chickpeas

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 jar jar of roasted pepper
- 2 tbsp nutritional yeast
- 1 clove garlic clove
- 1 jar jar of chickpeas
- 2 servings pasta
- 0 olive oil
- 0 salt
- 0 pepper
- 0 basil

## Instructions

1. Boil the pasta according to package directions.
2. Blend roasted peppers, nutritional yeast, garlic, and salt until smooth.
3. Warm the blended mixture in a pan.
4. Add drained chickpeas to the pan and stir.
5. Add cooked pasta and some pasta water to the pan, stir to combine.
6. Finish with basil and black pepper.

## Equipment

- high speed blender
- pan

## Source

- Original video: https://www.instagram.com/reel/CvNWsI1Kr11/?igshid=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b30b9046-8567-4e2c-b724-7d845c50a188
- Extracted: 2024-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt