# Garlic Parmesan Dipped Venison Burgers

Juicy venison burgers topped with cheese, served with a creamy garlic Parmesan dipping sauce and crispy French fries.

- Servings: 4 servings
- Prep time: 10 min
- Cuisine: American
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1.5 lbs ground venison
- 2 tbsp mayonnaise
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 tsp italian seasoning
- 0.75 cup parmesan, freshly grated
- 4 slices american or cheddar cheese (optional)
- 4 whole burger bun, toasted
- 1 serving french fries
- to taste parsley, chopped
- to taste parmesan

## Instructions

1. Mix the ground venison with mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Form into four evenly sized patties and create a small dimple in the middle.
2. Prepare a grill for two-zone grilling at 400-425°F.
3. Melt butter in a grill-safe saucepan on the indirect heat side of the grill. Add minced garlic and cook for 30 seconds.
4. Stir in heavy cream and Italian seasoning. Cook for 4-5 minutes before adding Parmesan cheese. Stir periodically while cooking.
5. Add burger patties to the direct heat side and grill for 4-5 minutes per side, ensuring an internal temperature of 160°F. Top with sliced cheese during the last minute of grilling.
6. Assemble the burgers on buns. Pour the garlic Parmesan sauce onto a serving platter, add the burgers and fries, and garnish with chopped parsley and extra grated Parmesan.

## Source

- Original video: https://www.instagram.com/reel/DfIHVheqnIs/?mdxt=ZnMwYXllMWZtcWxm
- Creator: Jenn Danella-Homa
- Recipe page: https://www.cliprecipe.com/recipe/b3087a3f-e0d0-4ad0-b4ea-49be34d2d6bd
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt