# Cheesy, Crispy Arancini

A recipe for cheesy, crispy arancini made from leftover rice and cooked rajma.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Leftover rice
- Cooked rajma
- Spices
- Cheese cube
- Maida slurry
- Breadcrumbs
- Parmesan
- Fresh coriander leaves

## Instructions

1. Mix leftover rice with cooked rajma and season it with spices.
2. Shape the mixture, hide a cheese cube inside, and roll it into balls.
3. Coat the balls with maida slurry and then with breadcrumbs.
4. Set the oil on medium flame for deep frying.
5. Deep fry the arancini for 5 to 7 minutes until perfectly crispy.
6. Finish with parmesan and fresh coriander leaves.

## Equipment

- Smart digital timer
- Deep fryer
- Beyond appliances

## Tips

- Use a smart digital timer to cook for 5 to 7 minutes for perfect crispiness without overcooking.
- The Beyond Appliances have a flame failure device that automatically cuts off gas if the flame goes off, ensuring kitchen safety.

## Source

- Original video: https://www.instagram.com/reel/DTNYTUQEhXE/
- Recipe page: https://www.cliprecipe.com/recipe/b3073caf-6a5d-405d-a68d-71f79b848b93
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt