# Chicken Adobo

Chicken Adobo is a Filipino Chicken stew you need to try.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 8 cloves garlic
- 1 piece palm sugar
- 8 pieces chicken thighs/legs
- 1 pinch pepper
- 1 tablespoon peppercorns
- 1 cup regular soy sauce
- 1 /2 cup dark soy sauce
- 1 /2 cup cane vinegar
- 2 pieces bay leaves
- 1 cup onions
- 1 cup water
- 2 tablespoons oil

## Instructions

1. Chop the garlic
2. Chop the palm sugar
3. Add chicken pieces to bowl
4. Add pepper
5. Add peppercorns
6. Add chopped garlic
7. Add chopped palm sugar
8. Add regular soy sauce
9. Add dark soy sauce
10. Add cane vinegar
11. Add bay leaves
12. Mix well and marinate for 3-12 hours
13. Fry chicken in oil
14. Fry onions
15. Add marinated chicken to onions
16. Add marinade to chicken and onions
17. Add water
18. Simmer for 2 x 30 minutes
19. Serve over rice and garnish with spring onions

## Equipment

- knife
- bowl
- pan

## Source

- Original video: https://www.youtube.com/shorts/e88qs6CsDs0
- Recipe page: https://www.cliprecipe.com/recipe/b2f1a890-f21b-4adb-8e71-fcbb30b0ed8f
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt