# Liptauer

Liptauer is Austrians' most popular spread, enjoyed as a meal, starter, or midday snack with bread or pretzel sticks.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g Topfen (or homemade substitute, or farmers cheese)
- 150 g softened butter
- 70 g sour cream
- 1 teaspoon salt
- 0.5 teaspoon caraway seeds
- 1 tablespoon tarragon mustard
- 2 teaspoons paprika
- 1 shallot
- 3 small pickles (cornichons)
- 1 tablespoon capers
- chives

## Instructions

1. Mix Topfen, softened butter, sour cream, salt, caraway seeds, tarragon mustard, and paprika on low speed.
2. Chop the shallot, small pickles (cornichons), and capers very small.
3. Add the chopped shallot, pickles, and capers to the mix.
4. Sprinkle with chives.

## Tips

- Recipes can vary, with some using anchovy paste or other dairy varieties.
- Originally, the base is Brimsen, a Topfen from sheep's milk.

## Source

- Original video: https://www.facebook.com/share/r/1BjAu1bSF4/
- Recipe page: https://www.cliprecipe.com/recipe/b2ed5b0c-84f8-468b-be07-afb6eeb9a35c
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt