# Mouthwatering Chicken

This recipe provides a method to cook soft and juicy chicken breast for a high-protein version of Mouthwatering Chicken.

- Total time: 18 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 piece Chicken breast
- Ginger
- Green onion
- Garlic
- Chilli oil
- Light soy sauce
- Chinese black vinegar
- Sichuan peppercorn oil
- Sugar
- Dark soy sauce
- Sesame seeds
- Water

## Instructions

1. Place ginger and green onions in boiling water.
2. Add chicken breast to the boiling water with ginger and green onions.
3. Boil the chicken breast on low heat for 2 to 3 minutes.
4. Turn off the heat and let the chicken soak in residual heat for 15 minutes.
5. Check if the chicken is cooked by poking it with a chopstick; no blood coming out means it's done.
6. Prepare the saliva sauce by combining minced garlic, chopped green onions, chili oil, light soy sauce, Chinese black vinegar, Sichuan peppercorn oil, sugar, dark soy sauce, sesame seeds, and water in a bowl.
7. Shred the cooked chicken breast.
8. Drizzle the prepared saliva sauce over the shredded chicken.

## Equipment

- Pot
- Chopsticks
- Bowl
- Spoon
- Cutting board

## Tips

- To achieve soft and juicy chicken breast, boil on low heat for 2-3 minutes, then turn off the heat and let it soak in residual heat for 15 minutes.
- You can check if the chicken is cooked by poking it with a chopstick; if no blood comes out, it's good.

## Source

- Original video: https://www.instagram.com/reel/DL7PkBYoOdT/?igsh=eHBkdGc0dzIybDNj
- Recipe page: https://www.cliprecipe.com/recipe/b2e7d554-bc72-4642-bcba-567409da6064
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt